Just catching the end of summer, Andrew Jefford of the Financial Times concludes his rosé review by declaring Château Minuty one of the "masters of pink":
"the style is crisper and more incisive... the flavour spectrum mingles orange, lavender and pink grapefruit with the peach."
In a list jostling with fine whites and reds it is often easy to overlook their pink cousins. These delicately dry wines are more than capable of holding their own with a variety of foods: in Provence, the home of ABFW's top selling rosé Château Minuty, it will frequently be found partnering a robust bouillabaisse!